[All-you-can-drink horse mackerel course] 6 dishes including evening catch sashimi, grilled horse mackerel, and horse mackerel broth chazuke, all-you-can-drink for 6,000 yen (tax included)
By using a coupon6000 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- 2 hours of all-you-can-drink included *Glass exchange required.
I want to introduce it to someone.This is a full course meal that makes full use of our signature horse mackerel.We serve freshly caught fish as we go out fishing that evening! Please enjoy the ultimate full course that you can't find anywhere else.Once you eat it, you'll be addicted to it.Even those who don't like it are so popular that they say, ``I can eat this!''
Course menu
*Please note that the contents may change slightly depending on purchasing conditions.
*If you would like only the food, please contact the restaurant.
[An example of the ultimate full course that will delight even foodies]
◆ Horse mackerel pickled in Nanban
◆ Freshly caught horse mackerel sashimi ※ Signature menu
◆ Grilled fatty horse mackerel
◆ Crispy on the outside and juicy on the inside Fried horse mackerel ~ Served with tarutaru sauce ~
◆Fried horse mackerel
◆ Finishing with horse mackerel dashi chazuke
Our most popular menu items are available!
I can't help but want to introduce it to someone!
All-you-can-drink menu
·draft beer
·sour
・Yuzu/Calpis/Lemon/Kyoho/Plain/Lime
·whisky
・Highball/Coke high/Ginger high/with water/with hot water
·Sake
・Tosa Tsuru (cold/hot)
· Shochu
・Wheat/potato (with water/rock/soda/oolong/green tea)
·wine
·Red and white
·Plum wine
・Water/on the rocks/soda/straight
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Oolong/Madame Rose/Fuzzy Navel
·Non-alcoholic
· Asahi Dry Zero
·Soft drink
・Green tea/Oolong tea/Orange juice/Calpis/Coca-Cola/Ginger ale/Grapefruit
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 the day before your visit
Coupons that can be used with this course
2024/04/02 update